This was some of the best beer we've ever had (and we've had a lot). Doug had the Kolsch; I had the IPA that was made with a touch of local wildflower honey. To. Die. For.
But it doesn't stop at the beer. We also ordered the Elote Style Nachose. Oh. My. God. We are really not huge fans of nachos (I think the last time I ordered such a thing was in my Moat days, before I got all healthy and stuff). But ... the roasted corn, cojita cheese, and chipotle sour cream was such an amazing combination. When we talked to the Chef, he told us he roast the corn and veggies every day, and makes the chipotle sour cream and elote sauce in house. Pretty impressive for a brewery in a warehouse without a real kitchen!
Needless to say, we will be back.
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| How can you not love a brewery in a warehouse with an RV parked out front and a dog-friendly patio? |
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| This is the real deal, people. Those aren't fake tanks like you see in the big breweries. The whole place had the sweet aroma of wort. |
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| Oh look - he's smiling! :) |
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| Elote nachos. Well, half of them. |